
Our Dishes
Regional Specialities at
Utia Sole in Val Gardena
Taier de ciociul
Speck on a chopping board
Taier de ciajuei
Mixed cheese platter
Taier mé ciociul y ciajuel
Speck and cheese on a chopping board
Taier da Mont
Mixed cold plate
Salata mescededa cun tonno y uef
(Only in summer) Mixed salad with egg and tuna
Tris de bales, de spinot, ciajuel y zucia
TThree kinds dumplings of (spinach, cheese, and pumpkin) with Parmesan cheese and melted butter
Crafuncins
Half moon tortelli with spinach stuffing, served with Parmesan cheese and melted butter
Bales y golasc de armënt (me de dumënia)
Bread-Speck-dumplings with our farm's own beef goulash (Sundays only)
Fettuccine cun fiferlins d'insta y ragù de cërf d'inviern
Thin Tagliatelle with chanterelles in summer and dear ragout in winter
Cotlëtes d’aniel
Grilled lamb chops with side dish (availability depends on our own farm production)
"Steak" de armënt
Fillet of beef with side dish (availability depends on our own farm production)
Luech da Larciunëi - taier per 2 persones, cërn cun velch leprò
For 2 persons, farm-raised meats with side dish
(availability depends on our own farm production)
Da apusté dan ora:
made be ordered:
Leg of lamb from our own farm, with side dishes (2.2-3.5 kg - ideal for 2-4 people)
(availability depends on our own farm production)
Jopa de verdura (me jopa)
- cun liania
Vegetable soup
- with "Frankfurter" sausage
Jopa de golasc (me jopa cun pan)
- cun liania
Goulash soup with bread
- with "Frankfurter" sausage
Spaghetti cun ai, uel y peperoncino
Spaghetti with garlic, oil and peperoncino
Nudli dl bosc
Macaroni with mashrooms, tomatosauce and cream
Pulënta
- cun liania
- fonc
- ragù de cërf
- ciajuel
Polenta
- with sausage
- with mushrooms
- dear ragout
- with cheese
"Hamburger" mé de armënt
Hamburger only beef meat
Liania prateda cun velch leprò
Fried sausage with side dish
Liania "Würstel" cun velch leprò
"Frankfurter" sausage with side dish
Da crì ora leprò:
Side orders to choose:
Craut
"Sauerkraut"
Patac „Pommes“
french fries
Patac Dippers
"Dippers" crispy fried potato with skin
"Sella Ronda Orange" pan cun porchetta y leprò pommes
Porchetta (roasted pork), white bread, lettuce, tomatoes, goatcheese, onions, grilled speck served with french fries
"Würstel" cun pan
"Frankfurter" sausage with bread roll
Liania prateda cun pan o tl pan
Sausage and a roll
"Pra vërt" vegan burger
Vegan burger served with sweet potato fries
Strudel da mëiles
Apple "Strudel"
Pitla tëurta de ciculata ciauda
Chocolate tarts with warm chocolate heart
Tëurta de farina de furmenton con sulza de granëtes
"Buckwheat" (cake) with cranberry jam
+ cun brama
with cream
+ cun donco de vanilia
with vanilla sauce